Passion Fruit belongs to the family Passifloraceae and is the fruit of the Passion Flower.
They come from southern Brazil, Paraguay and northern Argentina. But they are cultivated in all tropical regions of the world.
The plant was named after the Spanish missionaries who brought it to America. They considered the shape and colors of the
flower to be reminiscent of Christ’s passion and crucifixion. The Latin name for this is Passiflora edulis.
Use
The plant is used for the sedative properties of its leaves, blossoms and stamens, but also for its fruits.
Fruit categories
Yellow Passion Fruit is at the size and color of an orange. Its bark is tough and shiny.
Purple-purple Passion Fruit is also the most widespread. It is the size of an egg and has a stronger taste and aroma. It is consumed when its bark is wrinkled.
Nutritional value
Passion Fruit contains calcium, ferrum, niacin (vitamin B3), riboflavin (vitamin B2), sodium, vitamin A and C, beta-carotene and fiber.
Properties and benefits:
They have antimicrobial and antipyretic properties. They also lower cholesterol due to the plant sterols they contain.
They are considered cardioprotective because of their abundant flavonoids.
It is a very good source of antioxidants.
They have a tonic effect. At the same time they relax the body and facilitate sleep.
It is the natural medicine of South American countries. It is often used as a diuretic, as a spasmodic, for headaches, insomnia. It also helps with colic in infants, diarrhea, hypertension, urinary tract infections, menopause, hysteria and neuralgia.
Some research has linked the consumption of passion fruit to the reduction of asthma symptoms and weight loss due to the dietary fiber they contain.
Juice is given to hyperactive children, with problems of bronchitis and severe cough. The effect of juice on growth inhibition of cancer cells is being studied.
Passion fruit is eaten raw after being cut in the middle with a teaspoon. They are added to salads, soft drinks, sweets, syrups, cocktails, jellies, sauces. Also in ice creams, dessert fillings, granites either in the form of juice or raw.
Allergic people should avoid eating them.
Christos Philippou
Christos Philippou was born and lives permanently in Limassol. He is a Professor of Physical Education and Sport, a graduate of the Kapodistrian University of Athens, specializing in «Sport for All».
In addition, he holds a Masters Degree in «Sport Studies» at United States Sports Academy Alabama with focus on Sport Nutrition and Personal Training.
Since 1993 he is a professional fitness trainer specializing in fitness, group fitness - les mills instructor, personal trainer.
In his free time he deals with his family, with football he adores, with music and cinema.
He believes that the biggest challenge in life is to find out who you are and the second one is to be happy with what you have.